&pizza

Walking into &pizza on South Charles Street, you’re embraced by a buzz that’s both energized and unpretentious—a vibrant corner spot where creativity meets comfort. The space hums with a casual rhythm, perfect for anyone craving a bite that feels thoughtfully made but easygoing. It’s the kind of place where ordering becomes part of the experience, with self-serve kiosks inviting you to tailor each pizza to your mood and appetite, while the scent of fresh dough and herbs lingers in the air.

The atmosphere strikes a balance between lively and welcoming, with an open layout that encourages connection without feeling rushed or overwhelming. Whether you’re grabbing a quick lunch or settling in for a relaxed evening with friends, there’s a genuine warmth to the surroundings—accented by friendly faces moving with easy confidence behind the counter and amid the dining area.

What sets &pizza apart is its approach to pizza as a true craft. It’s less about ticking boxes and more about discovering what makes your perfect pie—whether that’s a colorful build-your-own vegan creation, a half-and-half masterpiece, or something drizzled with unexpected touches like hot honey. The kitchen’s inclusive mindset can be felt in the options available, from gluten-free crusts to inventive toppings, encouraging a personalized journey through flavors. It isn’t just about what’s on your plate; it’s about the joy of bringing your tastes to life in a space that welcomes experimentation.

On the side, treats like warm OREO Dippers, wrapped in signature dough and baked to a golden finish, make for a playful finish that contrasts sweet with the savory. Drinks lean into that same fun, offering everything from classic sodas to vibrant, fleeting flavors that surprise you with each sip.

Ultimately, &pizza feels like a spot rooted in community and individuality at once. It’s where the simplicity of good ingredients and thoughtful service creates moments of comfort amid a lively urban backdrop—an inviting stop for locals and visitors eager to savor something both familiar and refreshingly personal.